Lemon Poppyseed Glaze

Lemon Poppyseed Glaze Recipe: A Tangy and Sweet Delight
Looking for a delicious and easy-to-make glaze that will add a burst of flavor to your baked goods? Look no further than this Lemon Poppyseed Glaze recipe! This glaze is perfect for drizzling over cakes, muffins, scones, and more, and it's sure to impress your guests with its tangy and sweet taste.

Ingredients (per serving):

- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest
- 1/2 teaspoon poppyseeds

Cooking Tips:

- Sift the powdered sugar before using it to ensure a smooth glaze.
- Use fresh lemon juice and zest for the best flavor.
- Adjust the amount of lemon juice and powdered sugar to achieve your desired consistency.

Instructions:

1. In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.
2. Stir in the poppyseeds.
3. Drizzle the glaze over your baked goods and let it set for a few minutes before serving.
Appearance and Taste:
This Lemon Poppyseed Glaze is a beautiful pale yellow color with specks of poppyseeds throughout. It has a tangy and sweet taste that perfectly complements the flavors of your baked goods.
Type of Dish: Glaze
Main Ingredients: Lemon, Poppyseeds, Powdered Sugar