Lemon Herb Roasted Vegetables with Quinoa

Lemon Herb Roasted Vegetables with Quinoa is a delicious and healthy dish that is perfect for any meal. This dish is packed with flavor and nutrients, making it a great choice for those who want to eat healthy without sacrificing taste.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup quinoa
- 1 cup mixed vegetables (such as carrots, zucchini, bell peppers, and onions)
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried herbs (such as thyme, rosemary, and oregano)
- Salt and pepper to taste

To start, preheat your oven to 400°F. Rinse the quinoa and cook it according to the package instructions. While the quinoa is cooking, chop the vegetables into bite-sized pieces and place them in a large bowl. Drizzle the olive oil and lemon juice over the vegetables, then sprinkle with the dried herbs, salt, and pepper. Toss everything together until the vegetables are evenly coated.
Spread the vegetables out on a baking sheet in a single layer. Roast in the oven for 20-25 minutes, or until the vegetables are tender and lightly browned.
Once the vegetables are done, fluff the quinoa with a fork and divide it between two plates. Top each plate with half of the roasted vegetables. Serve immediately and enjoy!
This Lemon Herb Roasted Vegetables with Quinoa dish is a perfect combination of savory and tangy flavors. The roasted vegetables are tender and flavorful, while the quinoa adds a nutty and slightly chewy texture. The lemon juice and herbs give the dish a bright and refreshing taste that is sure to please.
This dish can be classified as a vegetarian and gluten-free dish. The three main ingredients are quinoa, mixed vegetables, and lemon juice.
Overall, this Lemon Herb Roasted Vegetables with Quinoa dish is a healthy and delicious option for any meal. It's easy to make, packed with nutrients, and bursting with flavor. Give it a try and see for yourself!