Lemon Herb Orzo Pasta Salad

Lemon Herb Orzo Pasta Salad is a refreshing and flavorful dish that is perfect for any occasion. This salad is a combination of tangy lemon, fresh herbs, and tender orzo pasta that will leave your taste buds craving for more.

To make this delicious salad, you will need the following ingredients per serving:

- 1/2 cup cooked orzo pasta
- 1/4 cup chopped fresh herbs (such as parsley, basil, and dill)
- 1/4 cup cherry tomatoes, halved
- 1/4 cup sliced cucumber
- 1/4 cup crumbled feta cheese
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, cook the orzo pasta according to the package instructions. Once cooked, drain and rinse with cold water to stop the cooking process. In a large bowl, combine the cooked orzo pasta, chopped herbs, cherry tomatoes, sliced cucumber, and crumbled feta cheese.
In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour the dressing over the salad and toss to combine.
The Lemon Herb Orzo Pasta Salad is ready to serve! This dish is perfect as a side dish or a light lunch. The appearance of this dish is colorful and vibrant, with the green herbs and red cherry tomatoes adding a pop of color. The taste is tangy and fresh, with the lemon and herbs complementing each other perfectly.
Type of dish: Salad
Main ingredients: Orzo pasta, fresh herbs, lemon juice