Lemon Garlic Shrimp Stir-Fry with Veggies

Lemon Garlic Shrimp Stir-Fry with Veggies is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of succulent shrimp, fresh vegetables, and tangy lemon garlic sauce that will tantalize your taste buds. This dish is easy to make and can be prepared in just a few minutes.

To make this dish, you will need the following ingredients:

- 1 pound of shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 cloves of garlic, minced
- 1 tablespoon of cornstarch
- 1/4 cup of chicken broth
- 1/4 cup of lemon juice
- 1 tablespoon of honey
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink. Remove the shrimp from the skillet and set aside.
In the same skillet, add the sliced bell peppers and onion. Cook for 3-4 minutes until they are tender. Add the minced garlic and cook for an additional minute.
In a small bowl, whisk together the cornstarch, chicken broth, lemon juice, honey, salt, and pepper. Pour the mixture into the skillet and stir until it thickens.
Add the cooked shrimp back into the skillet and stir until everything is well combined. Serve hot and enjoy!
This Lemon Garlic Shrimp Stir-Fry with Veggies is a perfect combination of tangy and savory flavors. The shrimp is succulent and perfectly cooked, while the vegetables add a nice crunch to the dish. The lemon garlic sauce ties everything together and adds a zesty kick to the dish.
This dish is perfect for those who are looking for a healthy and delicious meal. It is low in calories and high in protein, making it a great option for those who are watching their weight. It is also gluten-free and dairy-free, making it a great option for those with dietary restrictions.
Type of dish: Stir-Fry
Main ingredients: Shrimp, Bell Peppers, Lemon Garlic Sauce