Lemon Blueberry Babka

Lemon Blueberry Babka Recipe: A Delicious Twist on a Classic Treat
Looking for a sweet and tangy treat that's perfect for breakfast or dessert? Look no further than this Lemon Blueberry Babka recipe! This delicious twist on a classic babka is sure to satisfy your cravings and impress your guests.
Ingredients (serves 8):

For the dough:

- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup warm water
- 1/4 cup warm milk
- 2 1/4 tsp active dry yeast
- 2 eggs
- 1/2 cup unsalted butter, softened
- 1 tsp salt

For the filling:

- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup lemon juice
- 1 tbsp lemon zest
- 1 cup blueberries

For the glaze:

- 1/2 cup powdered sugar
- 1 tbsp lemon juice
- 1 tbsp milk

Instructions:

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
2. In a separate bowl, whisk together the warm water, warm milk, and eggs. Add this mixture to the dry ingredients and mix until a dough forms.
3. Add the softened butter to the dough and knead for 5-10 minutes, until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1-2 hours, until it has doubled in size.
5. While the dough is rising, prepare the filling. In a mixing bowl, cream together the softened butter, sugar, lemon juice, and lemon zest until light and fluffy.
6. Once the dough has risen, punch it down and roll it out into a large rectangle. Spread the filling evenly over the dough, leaving a 1-inch border around the edges. Sprinkle the blueberries over the filling.
7. Roll the dough up tightly, starting from the long side. Pinch the edges to seal.
8. Place the rolled dough into a greased loaf pan and let it rise for another 30-45 minutes.
9. Preheat the oven to 350°F. Bake the babka for 45-50 minutes, until golden brown and cooked through.
10. While the babka is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, lemon juice, and milk until smooth.
11. Once the babka is done, remove it from the oven and let it cool for 10-15 minutes. Drizzle the glaze over the top of the babka.
12. Slice and serve warm or at room temperature.
Appearance and Taste:
This Lemon Blueberry Babka is a beautiful golden brown color with swirls of sweet and tangy filling throughout. The blueberries add a burst of flavor and a pop of color to the dish. The dough is soft and fluffy, while the filling is creamy and rich. The glaze adds a sweet and tangy finish to the dish. Overall, this babka is a perfect balance of sweet and tangy flavors that will leave you wanting more.
Type of Dish: Sweet Bread
Main Ingredients: Flour, Blueberries, Lemon Juice