Lamb and Couscous Salad

Lamb and Couscous Salad - A Delicious and Nutritious Meal
Looking for a healthy and delicious meal that's easy to make? Try this mouth-watering Lamb and Couscous Salad recipe! This dish is perfect for those who want to enjoy a hearty and nutritious meal without spending hours in the kitchen.

Ingredients (serves 4):

- 500g lamb leg steaks, trimmed and cut into thin strips
- 1 cup couscous
- 1 red onion, thinly sliced
- 1 red capsicum, thinly sliced
- 1 yellow capsicum, thinly sliced
- 1 cucumber, diced
- 1/2 cup fresh mint leaves, chopped
- 1/2 cup fresh coriander leaves, chopped
- 1/4 cup lemon juice
- 1/4 cup olive oil
- Salt and pepper, to taste


Cooking Tips:

- To make the lamb tender, marinate it in olive oil, lemon juice, salt, and pepper for at least 30 minutes before cooking.
- Use a non-stick pan to cook the lamb strips to prevent them from sticking to the pan.
- Fluff the couscous with a fork after cooking to prevent it from clumping together.
Cooking Process:

1. Cook the couscous according to the package instructions and set aside.
2. Heat a non-stick pan over medium-high heat and cook the lamb strips for 3-4 minutes on each side or until browned and cooked through.
3. In a large bowl, combine the cooked couscous, lamb strips, red onion, red and yellow capsicum, cucumber, mint leaves, and coriander leaves.
4. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour the dressing over the salad and toss to combine.
5. Serve the Lamb and Couscous Salad immediately and enjoy!
Appearance and Taste:
This dish is a colorful and vibrant mix of tender lamb strips, fluffy couscous, and fresh vegetables. The combination of mint and coriander leaves adds a refreshing and aromatic flavor to the dish, while the lemon and olive oil dressing gives it a tangy and zesty taste. The Lamb and Couscous Salad is a perfect balance of textures and flavors that will leave you feeling satisfied and energized.
Type of Dish: Salad, Main Course
3 Main Ingredients: Lamb, Couscous, Vegetables