Korean bibimbap with fried egg and mixed vegetables

Korean Bibimbap with Fried Egg and Mixed Vegetables is a delicious and healthy dish that is perfect for any meal of the day. This dish is a combination of rice, mixed vegetables, and a fried egg, all topped with a spicy sauce. It is a popular Korean dish that is loved by many.

To make this dish, you will need the following ingredients per serving:

- 1 cup cooked rice
- 1/2 cup mixed vegetables (carrots, spinach, bean sprouts, mushrooms)
- 1 egg
- 1 tablespoon vegetable oil
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon garlic, minced
- Salt and pepper to taste

To start, cook the rice according to package instructions. While the rice is cooking, prepare the mixed vegetables by blanching them in boiling water for a few minutes. Drain and set aside.
In a small bowl, mix together the gochujang, soy sauce, sesame oil, sugar, and garlic to make the sauce.
Heat the vegetable oil in a pan over medium-high heat. Crack the egg into the pan and fry until the whites are set but the yolk is still runny.
To assemble the dish, place the cooked rice in a bowl. Arrange the mixed vegetables on top of the rice. Place the fried egg on top of the vegetables. Drizzle the sauce over the top of the dish.
The Korean Bibimbap with Fried Egg and Mixed Vegetables is a colorful and flavorful dish that is sure to impress. The dish is a perfect combination of spicy, sweet, and savory flavors. The fried egg adds a creamy texture to the dish, while the mixed vegetables provide a crunchy texture. This dish is perfect for those who are looking for a healthy and delicious meal.
Type of dish: Korean rice bowl
Main ingredients: Rice, mixed vegetables, fried egg