Gungjung Tteokbokki
Gungjung Tteokbokki Recipe: A Delicious Korean Royal Rice Cake Dish
Gungjung Tteokbokki is a traditional Korean dish that is loved by many. This dish is made with rice cakes, vegetables, and a sweet and savory sauce that is sure to tantalize your taste buds. In this recipe, we will show you how to make this delicious dish step-by-step.
Ingredients (serves 4):
- 500g of rice cakes
- 1 onion, sliced
- 1 carrot, sliced
- 1/2 cup of sliced shiitake mushrooms
- 1/2 cup of sliced bell peppers
- 2 tablespoons of vegetable oil
- 2 tablespoons of soy sauce
- 2 tablespoons of sugar
- 1 tablespoon of sesame oil
- 1 tablespoon of minced garlic
- 1 tablespoon of sesame seeds
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of salt
- 2 cups of water
Cooking Tips:
- Soak the rice cakes in cold water for at least 30 minutes before cooking to soften them.
- Use a non-stick pan to prevent the rice cakes from sticking to the bottom.
- Adjust the amount of sugar and soy sauce to your liking.
Instructions:
1. In a large bowl, mix together the soy sauce, sugar, sesame oil, minced garlic, sesame seeds, black pepper, and salt.
2. Heat the vegetable oil in a non-stick pan over medium-high heat. Add the sliced onion and stir-fry for 2-3 minutes until softened.
3. Add the sliced carrot, shiitake mushrooms, and bell peppers to the pan and stir-fry for another 2-3 minutes.
4. Drain the rice cakes and add them to the pan. Stir-fry for 2-3 minutes until the rice cakes are slightly browned.
5. Pour the sauce over the rice cakes and vegetables. Add 2 cups of water and stir well.
6. Bring the mixture to a boil and then reduce the heat to low. Simmer for 10-15 minutes until the sauce has thickened and the rice cakes are fully cooked.
7. Serve hot and enjoy!
Appearance and Taste:
Gungjung Tteokbokki is a beautiful dish with vibrant colors from the vegetables and the sauce. The rice cakes are soft and chewy, while the vegetables add a nice crunch. The sauce is sweet and savory with a hint of sesame flavor. This dish is perfect for those who love Korean cuisine and want to try something new.
Type of Dish: Korean Rice Cake Dish
Main Ingredients: Rice Cakes, Vegetables, Sauce
