Korean-style Bean Sprout Salad

Korean-style Bean Sprout Salad is a refreshing and healthy dish that is perfect for any occasion. This dish is made with fresh bean sprouts, carrots, cucumbers, and a delicious dressing that is bursting with flavor. If you're looking for a dish that is easy to make and packed with nutrients, then this Korean-style Bean Sprout Salad is the perfect choice.

Ingredients:

- 2 cups of fresh bean sprouts
- 1 medium-sized carrot, julienned
- 1 small cucumber, julienned
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of rice vinegar
- 1 tablespoon of honey
- 1 teaspoon of minced garlic
- 1 teaspoon of sesame seeds
- Salt and pepper to taste

Instructions:

1. Rinse the bean sprouts thoroughly and blanch them in boiling water for 1-2 minutes. Drain and rinse with cold water to stop the cooking process. Set aside.
2. In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, minced garlic, and sesame seeds until well combined.
3. In a large mixing bowl, combine the blanched bean sprouts, julienned carrots, and cucumbers. Pour the dressing over the vegetables and toss until well coated.
4. Season with salt and pepper to taste.
5. Serve chilled and enjoy!
This Korean-style Bean Sprout Salad is a perfect appetizer or side dish that is packed with nutrients and flavor. The combination of fresh bean sprouts, crunchy carrots, and cucumbers, along with the savory dressing, creates a delicious and refreshing taste that will leave you wanting more. This dish is also very easy to make and can be prepared in just a few minutes. So, if you're looking for a healthy and tasty dish, give this Korean-style Bean Sprout Salad a try!
Type: Salad, Appetizer
Main Ingredients: Bean Sprouts, Carrots, Cucumbers