Kongnamul Muchim

Kongnamul Muchim: A Delicious Korean Bean Sprout Salad
Kongnamul Muchim is a popular Korean side dish that is easy to make and bursting with flavor. This dish is made with fresh bean sprouts, which are blanched and then tossed with a savory dressing made with soy sauce, sesame oil, garlic, and green onions. The result is a refreshing and healthy salad that is perfect for any occasion.

Ingredients (per serving):

- 2 cups fresh bean sprouts
- 1 clove garlic, minced
- 1 green onion, thinly sliced
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 tsp sesame seeds
- Salt and pepper to taste

Cooking Tips:

- Blanch the bean sprouts in boiling water for 1-2 minutes, then rinse with cold water to stop the cooking process.
- Make sure to drain the bean sprouts well before adding the dressing.
- Adjust the seasoning to your taste by adding more or less soy sauce, sesame oil, or garlic.

Cooking Process:

1. Rinse the bean sprouts and remove any brown or wilted sprouts.
2. Bring a pot of water to a boil and blanch the bean sprouts for 1-2 minutes.
3. Drain the bean sprouts and rinse with cold water.
4. In a small bowl, mix together the garlic, green onion, soy sauce, sesame oil, and sesame seeds.
5. Add the dressing to the bean sprouts and toss well to coat.
6. Season with salt and pepper to taste.
7. Serve chilled or at room temperature.
Appearance and Taste:
Kongnamul Muchim is a vibrant and colorful dish that is sure to impress. The bean sprouts are crisp and refreshing, while the dressing adds a savory and slightly sweet flavor. The sesame seeds add a nutty crunch, and the garlic and green onion give the dish a subtle kick. Overall, this dish is a perfect balance of flavors and textures.
Type of Dish: Korean Salad
Main Ingredients: Bean Sprouts, Soy Sauce, Sesame Oil