Kimchi Pork Mandu with Sesame Delight

Kimchi Pork Mandu with Sesame Delight is a delicious Korean dish that combines the tangy flavor of kimchi with the savory taste of pork. This dish is perfect for those who love spicy and flavorful food.

To make this dish, you will need the following ingredients per serving:

- 4-5 pieces of mandu wrappers
- 1/4 cup of kimchi, finely chopped
- 1/4 cup of ground pork
- 1 tablespoon of sesame oil
- 1 tablespoon of soy sauce
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- 1 tablespoon of vegetable oil
- 1 tablespoon of sesame seeds

To start, mix the kimchi, ground pork, sesame oil, and soy sauce in a bowl. In a separate bowl, mix the cornstarch and water to create a slurry.
Take a mandu wrapper and place a spoonful of the kimchi-pork mixture in the center. Use the cornstarch slurry to seal the edges of the wrapper, creating a dumpling shape. Repeat until all the filling is used up.
Heat the vegetable oil in a pan over medium-high heat. Add the mandu and cook for 2-3 minutes on each side, until golden brown. Sprinkle sesame seeds on top and serve hot.
The Kimchi Pork Mandu with Sesame Delight is a perfect appetizer or snack. The combination of the tangy kimchi and savory pork creates a burst of flavor in your mouth. The sesame seeds add a nutty flavor and a crunchy texture to the dish.
Type: Korean Dumplings
Main Ingredients: Kimchi, Pork, Sesame Seeds