Kimchi Egg Salad

Kimchi Egg Salad is a delicious and healthy dish that combines the tangy flavors of kimchi with the creaminess of eggs. This dish is perfect for breakfast, lunch, or dinner and can be served as a side dish or a main course.
To make this dish, you will need the following ingredients per serving: 2 hard-boiled eggs, 1/4 cup of chopped kimchi, 1 tablespoon of mayonnaise, 1 teaspoon of Dijon mustard, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
To start, peel and chop the hard-boiled eggs and place them in a mixing bowl. Add the chopped kimchi, mayonnaise, Dijon mustard, salt, and black pepper to the bowl and mix well.
Once the ingredients are well combined, transfer the mixture to a serving dish and garnish with additional chopped kimchi and fresh herbs, if desired.
The Kimchi Egg Salad is a perfect combination of creamy and tangy flavors that will leave your taste buds wanting more. The dish has a beautiful appearance with the bright colors of the kimchi and the eggs.
This dish is perfect for those who are looking for a healthy and flavorful meal that is easy to make. The Kimchi Egg Salad is a great source of protein and is low in calories, making it a perfect dish for those who are watching their weight.
Type: Salad, Appetizer

Ingredients:

- Hard-boiled eggs
- Kimchi
- Mayonnaise

Cooking Tips:

- Use fresh and high-quality ingredients for the best taste.
- Adjust the amount of kimchi according to your preference for spiciness.
- Serve the dish chilled for the best taste.