Key Lime Coconut Zest
Key Lime Coconut Zest is a delicious and refreshing dessert that combines the tangy flavor of key lime with the sweet taste of coconut. This dessert is perfect for any occasion and is sure to impress your guests.
To make Key Lime Coconut Zest, you will need the following ingredients per serving:
- 1/2 cup of graham cracker crumbs
- 1 tablespoon of melted butter
- 1/4 cup of sweetened shredded coconut
- 1/4 cup of key lime juice
- 1/2 cup of sweetened condensed milk
- 1/2 cup of heavy cream
- 1/4 teaspoon of coconut extract
- 1/4 teaspoon of lime zest
To start, preheat your oven to 350°F. In a small bowl, mix together the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 4-inch ramekin and bake for 5-7 minutes, or until lightly golden brown.
In a medium bowl, whisk together the sweetened shredded coconut, key lime juice, sweetened condensed milk, heavy cream, coconut extract, and lime zest until well combined. Pour the mixture over the graham cracker crust and bake for 15-20 minutes, or until the filling is set.
Once the Key Lime Coconut Zest is done baking, let it cool to room temperature before serving. The appearance of this dish is a creamy, light green color with a golden brown crust. The taste is a perfect balance of tangy and sweet, with a hint of coconut flavor.
This dessert is perfect for any occasion and is sure to impress your guests. It is a type of dessert and the 3 main ingredients are key lime juice, sweetened shredded coconut, and sweetened condensed milk.
