Kalua Pork with Island-inspired Slaw

Kalua Pork with Island-inspired Slaw is a mouth-watering Hawaiian dish that will transport you to the tropical paradise. This dish is a perfect blend of smoky, tender pork and refreshing, crunchy slaw that is sure to tantalize your taste buds.

To make this dish, you will need the following ingredients for the Kalua Pork:

- 4 lbs. pork shoulder
- 1 tbsp. liquid smoke
- 1 tbsp. sea salt

For the Island-inspired Slaw, you will need:

- 1/2 head of green cabbage, thinly sliced
- 1/2 head of red cabbage, thinly sliced
- 1 large carrot, grated
- 1/2 red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 2 tbsp. apple cider vinegar
- 1 tbsp. honey
- Salt and pepper to taste
To start, preheat your oven to 325°F. Rub the pork shoulder with liquid smoke and sea salt, making sure to coat it evenly. Place the pork in a roasting pan and cover it tightly with foil. Roast the pork for 4-5 hours, or until it is tender and falls apart easily.
While the pork is cooking, prepare the Island-inspired Slaw. In a large bowl, combine the green cabbage, red cabbage, carrot, red onion, and cilantro. In a separate bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and pepper. Pour the dressing over the slaw and toss to coat. Refrigerate the slaw until ready to serve.
Once the pork is done, remove it from the oven and let it rest for 10-15 minutes. Shred the pork with two forks and serve it with the Island-inspired Slaw.
This dish is a perfect combination of smoky, tender pork and refreshing, crunchy slaw. The pork is juicy and flavorful, with a hint of smokiness that is sure to satisfy your cravings. The slaw is a perfect complement to the pork, with its crunchy texture and tangy dressing.
Kalua Pork with Island-inspired Slaw is a delicious and satisfying dish that is perfect for any occasion. It is a type of Hawaiian cuisine and its 3 main ingredients are pork shoulder, green cabbage, and red cabbage.