Kalua Pork with Cabbage

Kalua Pork with Cabbage is a delicious Hawaiian dish that is sure to satisfy your taste buds. This dish is a perfect combination of tender, smoky pork and sweet, crunchy cabbage. It is a popular dish in Hawaii and is enjoyed by locals and tourists alike.
To make Kalua Pork with Cabbage, you will need the following ingredients:

For the Pork:

- 4 lbs. pork shoulder
- 1 tbsp. liquid smoke
- 1 tbsp. sea salt

For the Cabbage:

- 1 head of cabbage, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tbsp. olive oil
- 1 tbsp. soy sauce
- 1 tbsp. rice vinegar
- Salt and pepper to taste
To start, preheat your oven to 325°F. Rub the pork shoulder with liquid smoke and sea salt, then wrap it tightly in aluminum foil. Place the pork in a roasting pan and bake for 4-5 hours, or until the meat is tender and falls apart easily.
While the pork is cooking, prepare the cabbage. Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and sauté until fragrant. Add the chopped cabbage and continue to sauté until the cabbage is wilted and tender. Add the soy sauce and rice vinegar and stir to combine. Season with salt and pepper to taste.
Once the pork is done, remove it from the oven and let it rest for 10-15 minutes. Shred the pork with two forks and mix in any juices that have accumulated in the foil. Serve the pork with the cabbage on the side.
This dish is a perfect combination of smoky, tender pork and sweet, crunchy cabbage. The pork is rich and flavorful, with a hint of smokiness from the liquid smoke. The cabbage is sweet and tangy, with a slight crunch that complements the tender pork perfectly.
Kalua Pork with Cabbage is a type of Hawaiian dish that is made with pork and cabbage. The three main ingredients of this dish are pork shoulder, cabbage, and liquid smoke.