Kale Salad with Lemon Vinaigrette

Kale Salad with Lemon Vinaigrette is a healthy and delicious dish that is perfect for any occasion. This salad is packed with nutrients and flavor, making it a great choice for those who want to eat well without sacrificing taste.

To make this salad, you will need the following ingredients per serving:

- 2 cups of kale, chopped
- 1/4 cup of cherry tomatoes, halved
- 1/4 cup of cucumber, sliced
- 1/4 cup of red onion, sliced
- 1/4 cup of feta cheese, crumbled
- 1 tablespoon of olive oil
- 1 tablespoon of lemon juice
- 1 teaspoon of honey
- Salt and pepper to taste

To start, wash and chop the kale into bite-sized pieces. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to make the vinaigrette.
Next, add the kale to a large bowl and pour the vinaigrette over it. Use your hands to massage the kale for a few minutes until it becomes tender.
Add the cherry tomatoes, cucumber, and red onion to the bowl and toss everything together. Top with crumbled feta cheese and serve immediately.
This Kale Salad with Lemon Vinaigrette is a perfect combination of tangy and savory flavors. The lemon vinaigrette adds a bright and refreshing taste to the dish, while the feta cheese adds a creamy and salty flavor. The kale provides a hearty and nutritious base for the salad, making it a great option for a healthy lunch or dinner.
Type: Salad
Ingredients: Kale, Lemon, Feta Cheese