Kale Chicken Salad
Kale Chicken Salad - A Healthy and Delicious Meal
Looking for a healthy and delicious meal that's easy to make? Try our Kale Chicken Salad recipe! This dish is packed with nutrients and flavor, making it the perfect choice for lunch or dinner.
Ingredients (serves 4):
- 4 cups chopped kale
- 2 cups cooked chicken breast, shredded
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced almonds
- 1/4 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
Cooking Tips:
- Massage the kale with a little bit of olive oil before adding the other ingredients. This will help to soften the leaves and make them more tender.
- Use leftover chicken or rotisserie chicken to save time.
- Toast the almonds in a dry skillet over medium heat for a few minutes until they are golden brown and fragrant.
Instructions:
1. In a large bowl, combine the chopped kale, cooked chicken breast, cherry tomatoes, sliced almonds, and crumbled feta cheese.
2. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately or refrigerate until ready to eat.
Appearance and Taste:
This Kale Chicken Salad is a beautiful and colorful dish that's sure to impress. The bright green kale, juicy cherry tomatoes, and crunchy almonds create a delicious and satisfying texture. The tangy feta cheese and sweet honey-lemon dressing add a burst of flavor that will leave you wanting more.
Type of Dish: Salad, Main Course
Main Ingredients: Kale, Chicken, Almonds
