Kale and Quinoa Salad with Roasted Vegetables

Kale and Quinoa Salad with Roasted Vegetables is a delicious and healthy dish that is perfect for any meal. This salad is packed with nutrients and flavor, making it a great choice for those who want to eat healthy without sacrificing taste.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked quinoa
- 1 cup chopped kale
- 1/2 cup roasted vegetables (such as sweet potatoes, carrots, and bell peppers)
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. Cut your vegetables into bite-sized pieces and toss them with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes, or until they are tender and slightly caramelized.
While the vegetables are roasting, cook your quinoa according to package instructions. Once it is cooked, fluff it with a fork and set it aside.
In a large bowl, combine the cooked quinoa, chopped kale, and roasted vegetables. Drizzle with olive oil and balsamic vinegar, and season with salt and pepper to taste. Toss everything together until it is well combined.
Finally, sprinkle the crumbled feta cheese over the top of the salad. Serve immediately, or store in an airtight container in the refrigerator for up to 3 days.
This Kale and Quinoa Salad with Roasted Vegetables is a perfect combination of healthy and delicious. The roasted vegetables add a sweet and savory flavor, while the quinoa and kale provide a hearty and nutritious base. The feta cheese adds a tangy and creamy finish to the dish.
Type: Salad
Main ingredients: Kale, Quinoa, Roasted Vegetables
Overall, this dish is a great choice for anyone who wants to eat healthy without sacrificing taste. It is easy to make, packed with nutrients, and absolutely delicious. Give it a try today!