Jen's Heavenly Egg Salad

Jen's Heavenly Egg Salad is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a classic recipe that has been passed down through generations and is loved by many. The key to making this dish is using fresh and high-quality ingredients.

To make Jen's Heavenly Egg Salad, you will need the following ingredients:

- 6 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh dill
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped celery
- 1/4 cup chopped red onion

To serve four people, simply double the recipe.
To start, place the chopped eggs in a large mixing bowl. Add the mayonnaise, Dijon mustard, chopped dill, salt, and black pepper. Mix well until all ingredients are combined. Next, add the chopped celery and red onion and mix again.
Once the ingredients are well combined, cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
When ready to serve, give the egg salad a quick stir and spoon it onto a bed of lettuce or your favorite bread. Garnish with additional dill if desired.
Jen's Heavenly Egg Salad is a classic dish that is perfect for any occasion. It is creamy, flavorful, and has the perfect balance of savory and tangy flavors. The appearance of the dish is bright and colorful, with the chopped celery and red onion adding a nice crunch to the creamy egg salad.
Overall, Jen's Heavenly Egg Salad is a must-try dish that is sure to impress your family and friends. It is a perfect dish for a picnic, potluck, or any other gathering. Give it a try and see for yourself why it is called heavenly!
Type: Salad, Appetizer
Main Ingredients: Eggs, Mayonnaise, Dijon Mustard