Jelly-Filled French Bread Rolls

Jelly-Filled French Bread Rolls are a delicious and easy-to-make treat that will satisfy your sweet tooth. These rolls are perfect for breakfast, brunch, or as a snack. The recipe is simple and requires only a few ingredients.

To make Jelly-Filled French Bread Rolls, you will need the following ingredients:

- 1 loaf of French bread
- 1 cup of your favorite jelly or jam
- 1/2 cup of butter, melted
- 1/2 cup of sugar

This recipe makes 8 servings.
To start, preheat your oven to 350 degrees Fahrenheit. Cut the French bread into 8 equal slices, but do not cut all the way through the bread. Leave about 1/2 inch at the bottom of each slice.
Next, spread a generous amount of jelly or jam inside each slice of bread. Be sure to spread it evenly.
In a small bowl, mix together the melted butter and sugar. Brush this mixture over the top of each slice of bread.
Place the bread on a baking sheet and bake for 15-20 minutes, or until the bread is golden brown and crispy.
When the rolls are done, remove them from the oven and let them cool for a few minutes before serving.
These Jelly-Filled French Bread Rolls are a delicious and sweet treat that are perfect for any occasion. They are soft and fluffy on the inside, with a crispy and sweet crust on the outside. The jelly filling adds a burst of flavor that will leave you wanting more.
Type: Sweet Bread
Ingredients: French bread, jelly or jam, butter, sugar.