Japanese Egg Salad

Japanese Egg Salad is a delicious and healthy dish that is perfect for any meal of the day. This dish is made with boiled eggs, Japanese mayonnaise, soy sauce, and other flavorful ingredients that give it a unique taste and texture. If you're looking for a quick and easy recipe that is both nutritious and satisfying, then this Japanese Egg Salad recipe is perfect for you.

Ingredients:

- 4 boiled eggs
- 2 tablespoons Japanese mayonnaise
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup chopped cucumber
- 1/4 cup chopped red onion

Instructions:

1. Start by boiling the eggs for 10-12 minutes until they are fully cooked. Once done, remove them from the heat and let them cool down.
2. In a mixing bowl, combine the Japanese mayonnaise, soy sauce, rice vinegar, sugar, salt, and black pepper. Mix well until all the ingredients are fully combined.
3. Peel the boiled eggs and chop them into small pieces. Add them to the mixing bowl with the sauce.
4. Add the chopped scallions, cilantro, cucumber, and red onion to the mixing bowl. Mix everything together until all the ingredients are fully coated with the sauce.
5. Serve the Japanese Egg Salad on a bed of lettuce or as a sandwich filling. Enjoy!
Appearance and Taste:
This Japanese Egg Salad is a beautiful dish with a creamy texture and a savory taste. The combination of the boiled eggs, Japanese mayonnaise, soy sauce, and other ingredients creates a unique flavor that is both sweet and salty. The chopped scallions, cilantro, cucumber, and red onion add a refreshing crunch to the dish, making it a perfect appetizer or main course.
Type of Dish: Salad
Main Ingredients: Boiled eggs, Japanese mayonnaise, Soy sauce