Jam-Stuffed French Bread

Jam-Stuffed French Bread is a delicious and easy-to-make dish that is perfect for breakfast or as a snack. This dish is made by stuffing a French bread with your favorite jam and baking it until it is golden brown and crispy. The result is a warm and gooey treat that is sure to satisfy your sweet tooth.

To make Jam-Stuffed French Bread, you will need the following ingredients:

- 1 French bread loaf
- 1 cup of your favorite jam
- 1/2 cup of butter, melted
- 1/4 cup of sugar

To start, preheat your oven to 350 degrees Fahrenheit. Cut the French bread loaf in half lengthwise and hollow out the inside, leaving about 1/2 inch of bread on the sides and bottom. Spread the jam evenly inside the bread, making sure to cover the entire surface. Place the two halves of the bread back together and brush the melted butter over the top. Sprinkle the sugar over the top of the bread.
Place the bread on a baking sheet and bake for 20-25 minutes, or until the bread is golden brown and crispy. Remove from the oven and let cool for a few minutes before slicing and serving.
The Jam-Stuffed French Bread is a perfect combination of sweet and savory flavors. The bread is crispy on the outside and soft on the inside, while the jam adds a burst of sweetness that is sure to satisfy your taste buds. This dish is perfect for breakfast or as a snack, and is sure to be a hit with your family and friends.
Type: Sweet Bread

Ingredients:

- French bread loaf
- Jam
- Butter

Cooking Tips:

- Use your favorite jam to make this dish your own.
- Make sure to hollow out the bread evenly to ensure that the jam is spread evenly.
- Brushing the melted butter over the top of the bread will help it to brown and become crispy.