Jam-Stuffed Challah Bread

Jam-Stuffed Challah Bread is a delicious and indulgent treat that is perfect for breakfast or brunch. This sweet and fluffy bread is filled with your favorite jam, making it a delightful surprise with every bite.

To make this Jam-Stuffed Challah Bread, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 cup warm water
- 1/2 tbsp active dry yeast
- 1/2 tbsp sugar
- 1/2 tsp salt
- 1 egg
- 1/4 cup vegetable oil
- 1/2 cup jam of your choice

To start, combine the flour, warm water, yeast, sugar, and salt in a large mixing bowl. Mix until well combined and let it sit for 5 minutes until the yeast is activated.
Next, add in the egg and vegetable oil and mix until the dough comes together. Knead the dough for 5-7 minutes until it is smooth and elastic.
Place the dough in a greased bowl and cover it with a damp towel. Let it rise in a warm place for 1 hour until it has doubled in size.
Once the dough has risen, punch it down and roll it out into a rectangle. Spread the jam evenly over the dough, leaving a small border around the edges.
Roll the dough up tightly, starting from the long side. Pinch the edges to seal the jam inside.
Place the dough in a greased loaf pan and let it rise for another 30 minutes.
Preheat your oven to 350°F and bake the bread for 30-35 minutes until it is golden brown.
Once the bread is done, let it cool for a few minutes before slicing and serving.
This Jam-Stuffed Challah Bread is a perfect combination of sweet and savory flavors. The bread is soft and fluffy, while the jam adds a burst of fruity sweetness. It is a great dish to serve for breakfast or brunch, and is sure to impress your guests.
Type: Sweet Bread
Ingredients: Flour, Jam, Yeast