Jam-Stuffed Brioche
Jam-Stuffed Brioche: A Delicious and Easy-to-Make Treat
If you're looking for a sweet and indulgent treat that's easy to make, look no further than Jam-Stuffed Brioche. This dish is perfect for breakfast, brunch, or even as a dessert. With its soft and buttery texture, combined with the sweet and fruity flavor of jam, this dish is sure to satisfy your cravings.
Ingredients (per serving):
- 1 slice of brioche bread
- 1 tablespoon of your favorite jam
- 1 egg
- 1 tablespoon of milk
- 1 tablespoon of butter
Cooking Tips:
- Use a good quality brioche bread for the best results.
- Make sure the jam is evenly spread on the bread to avoid any clumps.
- Use a non-stick pan to prevent the brioche from sticking.
Cooking Process:
1. Cut a slice of brioche bread and make a small incision in the center of the slice.
2. Spread 1 tablespoon of your favorite jam into the incision.
3. In a small bowl, whisk together 1 egg and 1 tablespoon of milk.
4. Dip the brioche slice into the egg mixture, making sure to coat both sides.
5. Melt 1 tablespoon of butter in a non-stick pan over medium heat.
6. Add the brioche slice to the pan and cook for 2-3 minutes on each side, until golden brown.
7. Serve hot and enjoy!
Appearance and Taste:
Jam-Stuffed Brioche is a beautiful dish with a golden brown exterior and a sweet and fruity filling. The brioche bread is soft and buttery, while the jam adds a burst of flavor that complements the bread perfectly. This dish is sure to satisfy your sweet tooth and leave you feeling satisfied.
Type of Dish: Sweet Treat
Main Ingredients: Brioche bread, Jam, Egg
