Italian Sausage and Kale Chowder

Italian Sausage and Kale Chowder is a hearty and flavorful soup that is perfect for a cozy night in. This dish is a combination of Italian sausage, kale, potatoes, and other delicious ingredients that come together to create a mouthwatering chowder.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound Italian sausage
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1/2 cup diced potatoes
- 1/2 cup chopped kale
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the Italian sausage and cook until browned, breaking it up into small pieces as it cooks. Add the onion, celery, and carrots and cook until the vegetables are tender.
Next, add the diced potatoes and chicken broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are cooked through.
Add the chopped kale and heavy cream to the pot and stir to combine. Let the chowder simmer for a few more minutes until the kale is wilted and the soup is heated through.
The Italian Sausage and Kale Chowder is a delicious and comforting dish that is perfect for a cold winter night. The soup has a creamy texture and a rich flavor that is sure to satisfy your taste buds. The Italian sausage adds a spicy kick to the dish, while the kale and potatoes provide a hearty and nutritious base.
This dish can be classified as a soup/chowder and its three main ingredients are Italian sausage, kale, and potatoes. To make this dish even more appetizing, you can serve it with a crusty bread or a side salad. Enjoy!