Italian Lentil and Pasta Salad

Italian Lentil and Pasta Salad is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of lentils, pasta, and vegetables that are tossed in a flavorful dressing. It is a great option for those who are looking for a vegetarian or vegan meal.

To make this Italian Lentil and Pasta Salad, you will need the following ingredients:

- 1 cup of dried lentils
- 8 oz of pasta
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 small red onion, diced
- 1/2 cup of chopped fresh parsley
- 1/4 cup of chopped fresh basil
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste

To start, cook the lentils according to the package instructions. In a separate pot, cook the pasta until it is al dente. Drain and rinse both the lentils and pasta with cold water.
In a large bowl, combine the lentils, pasta, bell peppers, red onion, parsley, and basil. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper. Pour the dressing over the salad and toss to combine.
This Italian Lentil and Pasta Salad is a great option for a healthy lunch or dinner. It is packed with protein and fiber from the lentils and vegetables, and the pasta adds a nice texture to the dish. The dressing is tangy and flavorful, and it complements the other ingredients perfectly.
Type of dish: Salad
Main ingredients: Lentils, Pasta, Vegetables