Italian Egg Salad with Prosciutto

Italian Egg Salad with Prosciutto - A Delicious and Easy Recipe
Italian Egg Salad with Prosciutto is a mouth-watering dish that combines the rich flavors of prosciutto with the creaminess of eggs. This dish is perfect for a light lunch or as a side dish for a dinner party. In this recipe, we will show you how to make this delicious dish in just a few easy steps.

Ingredients (serves 4):

- 8 hard-boiled eggs, peeled and chopped
- 4 slices of prosciutto, chopped
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 1 tablespoon of Dijon mustard
- 1 tablespoon of chopped fresh parsley
- Salt and pepper to taste

Cooking Tips:

- To make perfect hard-boiled eggs, place the eggs in a pot of cold water and bring to a boil. Once the water is boiling, turn off the heat and let the eggs sit in the hot water for 10 minutes. Then, drain the water and run cold water over the eggs to cool them down before peeling.
- Be sure to chop the prosciutto into small pieces so that it mixes well with the other ingredients.

Instructions:

1. In a large bowl, mix together the chopped eggs and prosciutto.
2. In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, and chopped parsley.
3. Pour the dressing over the egg and prosciutto mixture and stir until well combined.
4. Season with salt and pepper to taste.
5. Serve chilled and enjoy!
Appearance and Taste:
Italian Egg Salad with Prosciutto is a colorful and flavorful dish that is sure to impress your guests. The creamy dressing pairs perfectly with the salty prosciutto and the soft boiled eggs. The dish has a smooth and creamy texture that is balanced by the crunch of the prosciutto. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type of Dish: Salad
Main Ingredients: Eggs, Prosciutto, Mayonnaise