Israeli Salad with Fresh Herbs

Israeli Salad with Fresh Herbs is a refreshing and healthy dish that is perfect for any occasion. This salad is packed with fresh vegetables and herbs, making it a great source of vitamins and minerals. The combination of flavors and textures in this dish is sure to please your taste buds.

To make Israeli Salad with Fresh Herbs, you will need the following ingredients:

- 2 large cucumbers, diced
- 4 medium tomatoes, diced
- 1 red onion, diced
- 1/2 cup fresh parsley, chopped
- 1/2 cup fresh mint, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste

This recipe serves 4 people.
To prepare the salad, start by washing and chopping all of the vegetables and herbs. In a large bowl, combine the cucumbers, tomatoes, and red onion. Add the chopped parsley and mint and mix well.
In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss to coat.
Israeli Salad with Fresh Herbs is a colorful and vibrant dish that is sure to impress your guests. The combination of fresh vegetables and herbs creates a delicious and healthy salad that is perfect for any occasion. The appearance of this dish is bright and colorful, with a variety of textures that make it visually appealing.
The taste of Israeli Salad with Fresh Herbs is fresh and tangy, with a hint of sweetness from the tomatoes. The herbs add a fragrant and flavorful element to the dish, making it a perfect side dish for any meal.
Type of dish: Salad
Main ingredients: Cucumbers, Tomatoes, Red Onion