Israeli Salad with Feta

Israeli Salad with Feta is a refreshing and healthy dish that is perfect for any occasion. This salad is packed with fresh vegetables and tangy feta cheese, making it a delicious and satisfying meal.

To make this salad, you will need the following ingredients per serving:

- 1/2 cucumber, diced
- 1/2 tomato, diced
- 1/4 red onion, diced
- 1/4 red bell pepper, diced
- 1/4 green bell pepper, diced
- 1/4 cup crumbled feta cheese
- 1 tablespoon chopped fresh parsley
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste

To start, chop all of the vegetables and place them in a large bowl. Add the crumbled feta cheese and chopped parsley. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss to combine.
The Israeli Salad with Feta is a colorful and vibrant dish that is sure to impress. The combination of fresh vegetables and tangy feta cheese creates a delicious and satisfying flavor. This dish is perfect for a light lunch or as a side dish for dinner.
Type: Salad with Cheese
Ingredients: Cucumber, Tomato, Feta Cheese