Israeli Egg Salad

Israeli Egg Salad is a delicious and healthy dish that is perfect for breakfast, lunch, or dinner. This dish is made with hard-boiled eggs, fresh vegetables, and a tangy dressing that is sure to please your taste buds.
To make Israeli Egg Salad, you will need the following ingredients per serving: 2 hard-boiled eggs, 1/4 cup chopped cucumber, 1/4 cup chopped tomato, 1/4 cup chopped red onion, 1 tablespoon chopped fresh parsley, 1 tablespoon chopped fresh mint, 1 tablespoon olive oil, 1 tablespoon lemon juice, salt and pepper to taste.
To start, peel and chop the hard-boiled eggs and place them in a mixing bowl. Add the chopped cucumber, tomato, and red onion to the bowl. In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing. Pour the dressing over the egg and vegetable mixture and toss to combine. Finally, sprinkle the chopped parsley and mint over the top of the salad and serve.
This Israeli Egg Salad is a perfect combination of flavors and textures. The creamy eggs, crunchy vegetables, and tangy dressing all come together to create a dish that is both satisfying and refreshing. The appearance of the dish is colorful and vibrant, with the bright reds and greens of the vegetables standing out against the white of the eggs.
This dish can be served as a side dish or as a main course, and it is perfect for those who are looking for a healthy and delicious meal. The type of this dish is a salad, and the three main ingredients are eggs, vegetables, and dressing.
In conclusion, Israeli Egg Salad is a must-try dish that is easy to make and packed with flavor. With its fresh ingredients and tangy dressing, this dish is sure to become a favorite in your household.