Israeli Couscous with Roasted Vegetables

Israeli Couscous with Roasted Vegetables is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to incorporate more vegetables into your diet while enjoying the delicious taste of Israeli couscous.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup Israeli couscous
- 1/2 cup mixed roasted vegetables (such as bell peppers, zucchini, eggplant, and cherry tomatoes)
- 1 tablespoon olive oil
- 1/2 tablespoon lemon juice
- Salt and pepper to taste

To start, preheat your oven to 400°F. Toss your mixed vegetables in olive oil and season with salt and pepper. Roast the vegetables in the oven for 20-25 minutes, or until they are tender and slightly charred.
While the vegetables are roasting, cook the Israeli couscous according to the package instructions. Once cooked, drain any excess water and set aside.
In a large bowl, combine the cooked couscous and roasted vegetables. Drizzle with olive oil and lemon juice, and season with salt and pepper to taste. Toss everything together until well combined.
The Israeli Couscous with Roasted Vegetables is a perfect combination of flavors and textures. The couscous is tender and slightly chewy, while the roasted vegetables add a delicious smoky flavor. The dish is also very colorful and visually appealing, making it a great addition to any meal.
This dish can be served as a main course or as a side dish. It is perfect for a healthy lunch or dinner, and can be easily customized to suit your taste preferences.
Type of dish: Healthy Salad
Main ingredients: Israeli couscous, mixed roasted vegetables, olive oil