Israeli Couscous Salad with Lemon Vinaigrette

Israeli Couscous Salad with Lemon Vinaigrette is a refreshing and healthy dish that is perfect for any occasion. This salad is made with Israeli couscous, which is a type of pasta that is larger than regular couscous and has a chewy texture. The lemon vinaigrette adds a tangy and zesty flavor to the dish, making it a perfect summer salad.

To make this delicious Israeli Couscous Salad with Lemon Vinaigrette, you will need the following ingredients:

- 1 cup Israeli couscous
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1 garlic clove, minced
- Salt and pepper to taste

To start, cook the Israeli couscous according to the package instructions. Once cooked, transfer it to a large bowl and let it cool. Add the cherry tomatoes, cucumber, red onion, parsley, mint, and feta cheese to the bowl.
In a separate bowl, whisk together the lemon juice, olive oil, garlic, salt, and pepper to make the lemon vinaigrette. Pour the vinaigrette over the couscous salad and toss to combine.
This Israeli Couscous Salad with Lemon Vinaigrette is a perfect dish for a summer picnic or a light lunch. The salad has a bright and colorful appearance, with the fresh herbs and vegetables adding a pop of color. The taste is tangy and refreshing, with the lemon vinaigrette adding a zesty kick to the dish.
Type of dish: Salad
Main ingredients: Israeli couscous, lemon, vegetables