Israeli Couscous Salad with Feta and Olives

Israeli Couscous Salad with Feta and Olives is a delicious and healthy dish that is perfect for any occasion. This salad is packed with flavor and is sure to be a crowd-pleaser. The main ingredients of this dish are Israeli couscous, feta cheese, and olives.

To make this salad, you will need the following ingredients per serving:

- 1/2 cup Israeli couscous
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced Kalamata olives
- 1/4 cup chopped cucumber
- 1/4 cup chopped cherry tomatoes
- 1/4 cup chopped red onion
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh mint
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste

To start, cook the Israeli couscous according to the package instructions. Once cooked, transfer it to a large bowl and let it cool. Add the feta cheese, olives, cucumber, cherry tomatoes, red onion, parsley, and mint to the bowl and mix well.
In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss to combine. Serve chilled or at room temperature.
This Israeli Couscous Salad with Feta and Olives is a perfect dish for a summer barbecue or a light lunch. The combination of the chewy couscous, salty feta cheese, and tangy olives creates a delicious and satisfying flavor. The fresh herbs and vegetables add a refreshing crunch to the dish, while the dressing ties everything together with a zesty kick.
Type: Salad
Main Ingredients: Israeli couscous, feta cheese, olives.