Island-style Raw Fish Salad

Island-style Raw Fish Salad is a refreshing and healthy dish that is perfect for a summer day. This dish is made with fresh fish, vegetables, and a tangy dressing that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 4 oz of fresh fish (such as tuna or salmon), cut into small cubes
- 1/4 cup of diced cucumber
- 1/4 cup of diced mango
- 1/4 cup of diced red onion
- 1/4 cup of diced red bell pepper
- 1 tbsp of chopped cilantro
- 1 tbsp of lime juice
- 1 tbsp of soy sauce
- 1 tsp of honey
- Salt and pepper to taste

To start, combine the fish, cucumber, mango, red onion, red bell pepper, and cilantro in a bowl. In a separate bowl, whisk together the lime juice, soy sauce, honey, salt, and pepper. Pour the dressing over the fish mixture and toss to combine.
The Island-style Raw Fish Salad is a perfect combination of sweet and savory flavors. The fresh fish and vegetables provide a crunchy texture, while the dressing adds a tangy and slightly sweet taste. This dish is perfect for a light lunch or as an appetizer for a dinner party.
Type of dish: Salad
Main ingredients: Fish, Mango, Cucumber