Island-style Fried Rice
Island-style Fried Rice is a delicious and easy-to-make dish that will transport you to the tropics with every bite. This dish is perfect for those who love the flavors of the Caribbean and want to add a little bit of island flair to their meals.
To make Island-style Fried Rice, you will need the following ingredients per serving: 1 cup of cooked rice, 1/4 cup of diced pineapple, 1/4 cup of diced red bell pepper, 1/4 cup of diced onion, 1/4 cup of diced ham, 1 tablespoon of soy sauce, 1 tablespoon of vegetable oil, and 1 egg.
To start, heat the vegetable oil in a large skillet over medium-high heat. Add the diced onion and red bell pepper and sauté for 2-3 minutes until they start to soften. Add the diced ham and pineapple and cook for another 2-3 minutes until the ham is heated through.
Push the ingredients to the side of the skillet and crack the egg into the empty space. Scramble the egg until it is fully cooked, then mix it in with the other ingredients.
Add the cooked rice to the skillet and stir everything together. Drizzle the soy sauce over the top and continue to stir until everything is evenly coated. Cook for an additional 2-3 minutes until the rice is heated through.
The Island-style Fried Rice is now ready to serve! This dish is a perfect combination of sweet and savory flavors, with the pineapple adding a tropical twist to the classic fried rice. The appearance of the dish is colorful and vibrant, with the diced vegetables and ham adding pops of red and green throughout the rice.
In two words, this dish can be described as 'Tropical Delight'. The three main ingredients that make this dish stand out are pineapple, ham, and soy sauce. So, if you're looking for a quick and easy way to add some island flavor to your meals, give this Island-style Fried Rice recipe a try!