Island-style BBQ Beef Ribs

Island-style BBQ Beef Ribs: A Delicious Tropical Delight
If you're looking for a mouth-watering dish that will transport you to a tropical paradise, look no further than Island-style BBQ Beef Ribs. This dish is a perfect blend of sweet and savory flavors that will tantalize your taste buds and leave you craving more.

Ingredients (serves 4):

- 2 lbs beef ribs
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 2 tbsp apple cider vinegar
- 2 tbsp Worcestershire sauce
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- Salt and pepper to taste

Cooking Tips:

- Marinate the beef ribs for at least 4 hours or overnight for maximum flavor.
- Preheat your grill to medium-high heat before cooking the ribs.
- Baste the ribs with the marinade every 10 minutes while cooking to keep them moist and flavorful.

Cooking Process:

1. In a large bowl, whisk together the pineapple juice, soy sauce, brown sugar, ketchup, apple cider vinegar, Worcestershire sauce, garlic, ginger, salt, and pepper.
2. Add the beef ribs to the bowl and toss to coat them evenly with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
3. Preheat your grill to medium-high heat. Remove the beef ribs from the marinade and discard the excess marinade.
4. Place the beef ribs on the grill and cook for 10-12 minutes per side, basting with the marinade every 10 minutes.
5. Once the beef ribs are cooked to your liking, remove them from the grill and let them rest for 5 minutes before serving.
Appearance and Taste:
Island-style BBQ Beef Ribs are a beautiful golden brown color with a sticky, sweet glaze. The meat is tender and juicy, falling off the bone with each bite. The flavor is a perfect balance of sweet and savory, with a hint of tropical pineapple and ginger. This dish is sure to impress your guests and transport them to a tropical paradise.
Type of Dish: BBQ Ribs
Main Ingredients: Beef Ribs, Pineapple Juice, Soy Sauce