Indonesian-style Gado Gado

Indonesian-style Gado Gado is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh vegetables, tofu, and peanut sauce that will tantalize your taste buds. To make this dish, you will need the following ingredients:

For the peanut sauce:

- 1 cup roasted peanuts
- 2 cloves garlic
- 2 red chillies
- 1 tablespoon tamarind paste
- 1 tablespoon palm sugar
- 1/2 cup water

For the salad:

- 1 head of lettuce, chopped
- 1 cucumber, sliced
- 1 carrot, julienned
- 1 cup bean sprouts
- 1 cup boiled potatoes, sliced
- 1 cup boiled eggs, sliced
- 1 cup fried tofu, sliced
To make the peanut sauce, blend the roasted peanuts, garlic, red chillies, tamarind paste, palm sugar, and water in a blender until smooth. Set aside.
To assemble the salad, arrange the lettuce, cucumber, carrot, bean sprouts, boiled potatoes, boiled eggs, and fried tofu on a plate. Drizzle the peanut sauce over the top of the salad.
Indonesian-style Gado Gado is a vegetarian dish that is packed with flavor and nutrition. The peanut sauce is the star of the dish, providing a rich and creamy flavor that complements the fresh vegetables and tofu perfectly. The appearance of the dish is colorful and vibrant, with a variety of textures and flavors that will satisfy your cravings. This dish is perfect for a light lunch or dinner, and can be enjoyed by vegetarians and non-vegetarians alike.
Type of dish: Vegetarian Salad
Main ingredients: Peanut sauce, Tofu, Vegetables