Individual Mousse Cups with a Spiced Cookie Crumble
Individual Mousse Cups with a Spiced Cookie Crumble is a delectable dessert that will leave your taste buds craving for more. This dish is perfect for any occasion and is sure to impress your guests. The combination of creamy mousse and crunchy cookie crumble is simply irresistible.
To make this dish, you will need the following ingredients per serving:
- 1/4 cup heavy cream
- 1/4 cup semisweet chocolate chips
- 1/4 teaspoon vanilla extract
- 1/4 cup spiced cookie crumble (recipe below)
For the spiced cookie crumble:
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons unsalted butter, melted
To make the spiced cookie crumble, preheat your oven to 350°F. In a bowl, mix together the flour, brown sugar, cinnamon, and nutmeg. Add the melted butter and mix until the mixture resembles coarse crumbs. Spread the mixture onto a baking sheet and bake for 10-12 minutes or until golden brown. Let it cool completely before using.
To make the mousse, heat the heavy cream in a saucepan over medium heat until it starts to simmer. Remove from heat and add the chocolate chips and vanilla extract. Stir until the chocolate is completely melted and the mixture is smooth. Let it cool for a few minutes.
To assemble the dessert, spoon the spiced cookie crumble into the bottom of a small glass or cup. Pour the chocolate mousse on top of the crumble. Refrigerate for at least 2 hours or until set.
When ready to serve, sprinkle some more spiced cookie crumble on top of the mousse. The appearance of this dish is elegant and sophisticated, with layers of creamy mousse and crunchy cookie crumble. The taste is rich and decadent, with a perfect balance of sweetness and spice.
This dish can be classified as a dessert and its three main ingredients are heavy cream, chocolate chips, and spiced cookie crumble. Indulge in the heavenly taste of Individual Mousse Cups with a Spiced Cookie Crumble and impress your guests with your culinary skills.
