Icy Fruit Cups

Icy Fruit Cups are a refreshing and healthy dessert that is perfect for hot summer days. This dish is made with a variety of fresh fruits and is served in a cup with a delicious icy texture. If you're looking for a dessert that is both tasty and nutritious, then this recipe is perfect for you!

To make Icy Fruit Cups, you will need the following ingredients per serving:

- 1/2 cup of mixed fresh fruits (such as strawberries, blueberries, kiwi, and mango)
- 1/4 cup of fruit juice (such as orange or pineapple)
- 1/4 cup of water
- 1 tablespoon of honey

To start, chop the fresh fruits into small pieces and divide them evenly among the cups. In a separate bowl, mix together the fruit juice, water, and honey until well combined. Pour the mixture over the fruit in each cup, making sure to cover all the fruit.
Next, place the cups in the freezer for at least 2 hours or until the mixture is completely frozen. Once frozen, remove the cups from the freezer and let them sit at room temperature for a few minutes to soften slightly before serving.
The appearance of Icy Fruit Cups is colorful and vibrant, with a variety of fresh fruits visible in each cup. The texture is icy and refreshing, with a sweet and tangy taste that is sure to satisfy your sweet tooth.
This dish can be classified as a dessert and its three main ingredients are fresh fruits, fruit juice, and honey. To make this dish even more appetizing, you can garnish each cup with a sprig of fresh mint or a slice of lemon. Enjoy!