Iced Yogurt Cups

Iced Yogurt Cups are a delicious and refreshing dessert that is perfect for any occasion. These cups are made with creamy yogurt, fresh fruit, and a sweet honey drizzle. The combination of flavors and textures is sure to satisfy your sweet tooth and leave you feeling satisfied.

To make Iced Yogurt Cups, you will need the following ingredients per serving:

- 1/2 cup of plain Greek yogurt
- 1/4 cup of mixed fresh fruit (such as strawberries, blueberries, and raspberries)
- 1 tablespoon of honey
- 1/4 cup of granola

To start, place the yogurt in a small bowl and mix in the honey until well combined. Next, layer the yogurt mixture and fresh fruit in a small cup or bowl. Top with granola for added crunch and texture. Place the cups in the freezer for at least 2 hours, or until the yogurt is frozen.
When ready to serve, remove the cups from the freezer and let them sit at room temperature for a few minutes to soften. The appearance of the cups is colorful and vibrant, with the bright colors of the fresh fruit and granola contrasting against the creamy white yogurt.
The taste of the Iced Yogurt Cups is sweet and tangy, with the natural sweetness of the fruit and honey balancing out the tartness of the yogurt. The granola adds a satisfying crunch and nuttiness to the dish.
Overall, Iced Yogurt Cups are a healthy and delicious dessert that is perfect for any time of day. They are easy to make and can be customized with your favorite fruits and toppings. This dish can be classified as a 'Frozen Yogurt' and its main ingredients are yogurt, fruit, and honey.