Ice Cream Stuffed Blueberry Muffins

Ice Cream Stuffed Blueberry Muffins are a delicious and unique dessert that will satisfy your sweet tooth. These muffins are made with fresh blueberries and stuffed with creamy vanilla ice cream, creating a perfect combination of flavors and textures.

To make 12 servings of Ice Cream Stuffed Blueberry Muffins, you will need the following ingredients:

- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 12 scoops of vanilla ice cream

To start, preheat your oven to 375°F and line a muffin tin with paper liners. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, mix together the melted butter, eggs, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the blueberries.
Scoop the batter into the muffin tin, filling each cup about 2/3 full. Place a scoop of vanilla ice cream on top of each muffin, pressing it down slightly. Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Once the muffins are done, remove them from the oven and let them cool for a few minutes before serving. The appearance of these muffins is stunning, with the blueberries and ice cream peeking out from the top. The taste is even better, with the warm muffin and cold ice cream creating a perfect balance of flavors.
In two words, this dish can be described as 'Ice Cream Muffins'. The three main ingredients are blueberries, ice cream, and muffin batter. To make these muffins even more special, you can sprinkle some powdered sugar on top or drizzle them with a blueberry sauce. Enjoy!