Ice Cream Granola Bars

Ice Cream Granola Bars are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These bars are perfect for a hot summer day or as a sweet treat after dinner. With a crunchy granola crust and a creamy ice cream filling, these bars are sure to be a hit with everyone.

To make these Ice Cream Granola Bars, you will need the following ingredients per serving:

- 1/2 cup of granola
- 1 tablespoon of melted butter
- 1/2 cup of vanilla ice cream
- 1 tablespoon of chocolate chips

To start, preheat your oven to 350°F. In a mixing bowl, combine the granola and melted butter until the granola is coated evenly. Press the granola mixture into the bottom of a 4x4 inch baking dish. Bake the crust for 10 minutes or until golden brown.
Once the crust is done, let it cool for a few minutes. Then, spread the vanilla ice cream over the top of the crust. Sprinkle the chocolate chips over the ice cream. Cover the dish with plastic wrap and freeze for at least 2 hours or until the ice cream is firm.
When you're ready to serve, remove the dish from the freezer and let it sit at room temperature for a few minutes to soften. Cut the Ice Cream Granola Bars into squares and serve immediately.
These Ice Cream Granola Bars are a perfect combination of crunchy and creamy. The granola crust adds a nice texture to the bars, while the vanilla ice cream and chocolate chips provide a sweet and indulgent flavor. This dish can be classified as a dessert and its main ingredients are granola, vanilla ice cream, and chocolate chips.
In conclusion, if you're looking for a delicious and easy-to-make dessert, try making these Ice Cream Granola Bars. They're sure to be a hit with everyone and will satisfy your sweet tooth in no time!