Ice Cream Bread Pudding

Ice Cream Bread Pudding is a delicious dessert that combines the creaminess of ice cream with the comforting texture of bread pudding. This dish is perfect for any occasion and is sure to impress your guests.

To make this mouth-watering dessert, you will need the following ingredients per serving:

- 1 cup of vanilla ice cream
- 1 slice of bread, cubed
- 1 egg
- 1 tablespoon of sugar
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of vanilla extract

To start, preheat your oven to 350°F. In a mixing bowl, combine the ice cream, bread cubes, egg, sugar, cinnamon, nutmeg, and vanilla extract. Mix well until all ingredients are fully incorporated.
Next, pour the mixture into a greased baking dish and bake for 25-30 minutes or until the top is golden brown. Once done, remove from the oven and let it cool for a few minutes before serving.
The Ice Cream Bread Pudding is a delightful combination of creamy and crunchy textures. The warm and gooey center is complemented by the crispy top layer, making it a perfect dessert for any occasion.
This dish can be classified as a dessert and its three main ingredients are vanilla ice cream, bread, and egg.
In conclusion, the Ice Cream Bread Pudding is a must-try dessert that is easy to make and will leave your taste buds wanting more. So, go ahead and give this recipe a try and impress your guests with your culinary skills.