Hot Cross Buns

Hot Cross Buns Recipe: A Delicious Easter Treat
Hot Cross Buns are a traditional Easter treat that is loved by many. These sweet, spiced buns are filled with raisins and currants and are topped with a cross made of icing. They are perfect for breakfast, brunch, or as a snack. In this recipe, we will show you how to make Hot Cross Buns from scratch.

Ingredients (for 12 buns):

- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 1/2 teaspoons salt
- 1 tablespoon active dry yeast
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 1/2 cups warm milk
- 1 egg
- 1/2 cup raisins
- 1/2 cup currants

For the cross:

- 1/2 cup powdered sugar
- 1 tablespoon milk

Instructions:

1. In a large mixing bowl, combine the flour, sugar, butter, salt, yeast, cinnamon, nutmeg, and cloves. Mix well.
2. Add the warm milk and egg to the bowl and mix until a dough forms.
3. Add the raisins and currants to the dough and knead for 5-10 minutes until the dough is smooth and elastic.
4. Cover the bowl with a damp cloth and let the dough rise in a warm place for 1 hour.
5. Preheat the oven to 375°F.
6. Divide the dough into 12 equal pieces and shape them into balls.
7. Place the balls on a greased baking sheet and let them rise for another 30 minutes.
8. Bake the buns for 20-25 minutes or until they are golden brown.
9. While the buns are baking, mix the powdered sugar and milk together to make the icing for the cross.
10. Once the buns are done, let them cool for a few minutes before drizzling the icing over the top to make the cross.
Appearance and Taste:
Hot Cross Buns are soft, fluffy, and sweet with a hint of spice. The raisins and currants add a chewy texture and a burst of sweetness. The cross made of icing adds a decorative touch and a bit of extra sweetness. These buns are perfect for Easter or any time you want a delicious treat.
Type of Dish: Sweet Bread
Main Ingredients: Flour, Raisins, Currants