Honeyed Citrus Beet Salad

Honeyed Citrus Beet Salad - A Refreshing Delight
Looking for a healthy and delicious salad recipe that's perfect for any occasion? Look no further than the Honeyed Citrus Beet Salad! This salad is a refreshing delight that's packed with flavor and nutrition. With its vibrant colors and tangy-sweet taste, it's sure to be a hit with everyone at the table.

Ingredients (serves 4):

- 4 medium-sized beets, peeled and sliced
- 2 oranges, peeled and segmented
- 1 grapefruit, peeled and segmented
- 1/4 cup honey
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley

Cooking Tips:

- To make the beets easier to peel, roast them in the oven at 400°F for 45-60 minutes until tender.
- Use a sharp knife to segment the oranges and grapefruit, removing all the white pith and membranes.

Instructions:

1. In a small bowl, whisk together the honey, olive oil, apple cider vinegar, salt, and pepper until well combined.
2. In a large bowl, combine the sliced beets, orange segments, and grapefruit segments.
3. Pour the honey dressing over the salad and toss gently to coat.
4. Sprinkle the chopped parsley over the top of the salad.
5. Serve immediately and enjoy!
Appearance and Taste:
The Honeyed Citrus Beet Salad is a beautiful and colorful dish that's sure to impress. The deep red of the beets contrasts with the bright orange and pink of the citrus fruits, making for a stunning presentation. The salad has a tangy-sweet taste that's perfectly balanced by the earthy flavor of the beets. The honey dressing adds a touch of sweetness that complements the citrus fruits perfectly.
Type of Dish: Salad
Main Ingredients: Beets, Citrus Fruits, Honey