Honey Walnut Fondant Biscotti

Honey Walnut Fondant Biscotti is a delectable Italian dessert that is perfect for any occasion. This crunchy and sweet biscotti is made with a combination of honey, walnuts, and fondant, which gives it a unique and irresistible flavor.

To make this delicious dessert, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 cup chopped walnuts
- 1/4 cup honey
- 1/4 cup fondant
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1 egg
- 1 tbsp unsalted butter, melted

To start, preheat your oven to 350°F and line a baking sheet with parchment paper. In a mixing bowl, combine the flour, chopped walnuts, baking powder, and salt. In a separate bowl, whisk together the egg, honey, fondant, and melted butter until well combined.
Add the wet ingredients to the dry ingredients and mix until a dough forms. Divide the dough in half and shape each half into a log about 1 inch in diameter. Place the logs on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
Remove the logs from the oven and let them cool for 10 minutes. Using a sharp knife, slice the logs into 1/2 inch thick slices and place them back on the baking sheet. Bake for an additional 10-15 minutes, or until the biscotti are crispy and golden brown.
The Honey Walnut Fondant Biscotti is a perfect combination of sweet and nutty flavors. The honey adds a natural sweetness to the biscotti, while the walnuts give it a crunchy texture. The fondant adds a unique flavor that makes this biscotti stand out from the rest.
This dish can be classified as a dessert and its three main ingredients are honey, walnuts, and fondant. Serve this delicious biscotti with a cup of coffee or tea for a perfect afternoon snack or dessert.