Honey Mustard Chicken Salad
Honey Mustard Chicken Salad - A Delicious and Healthy Meal
Looking for a healthy and delicious meal that's easy to make? Try our Honey Mustard Chicken Salad recipe! This dish is perfect for lunch or dinner and is packed with flavor and nutrients.
Ingredients (serves 4):
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 cups mixed greens
- 2 cups cherry tomatoes, halved
- 1 cup sliced cucumber
- 1/2 cup sliced red onion
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
Cooking Tips:
- To save time, you can use pre-cooked chicken or rotisserie chicken.
- You can also make the dressing ahead of time and store it in the fridge for up to a week.
Instructions:
1. Preheat the oven to 375°F. Season the chicken breasts with salt and pepper and place them on a baking sheet. Bake for 25-30 minutes, or until cooked through.
2. While the chicken is cooking, make the dressing. In a small bowl, whisk together the honey, Dijon mustard, olive oil, apple cider vinegar, salt, and pepper.
3. Once the chicken is cooked, let it cool for a few minutes before slicing it into strips.
4. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion. Add the sliced chicken and drizzle the dressing over the top. Toss to combine.
5. Sprinkle the feta cheese and chopped parsley over the salad and serve.
Appearance and Taste:
This Honey Mustard Chicken Salad is a colorful and vibrant dish that's sure to impress. The mixed greens, cherry tomatoes, and cucumber provide a refreshing crunch, while the sliced chicken adds protein and flavor. The honey mustard dressing is sweet and tangy, and the feta cheese adds a creamy and salty element. Overall, this dish is a perfect balance of flavors and textures.
Type of Dish: Salad, Main Course
3 Main Ingredients: Chicken, Mixed Greens, Honey Mustard Dressing
