Honey Butter Biscuits

Honey Butter Biscuits are a delicious and easy-to-make treat that will satisfy your sweet tooth. These biscuits are perfect for breakfast, brunch, or as a snack. The combination of honey and butter creates a rich and flavorful taste that will leave you wanting more.

To make these Honey Butter Biscuits, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/2 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1/4 cup milk
- 1 tablespoon honey

To start, preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper. In a mixing bowl, whisk together the flour, baking powder, and salt. Add the cold butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Next, add the milk and honey to the mixture and stir until a dough forms. Turn the dough out onto a floured surface and knead it a few times until it comes together. Roll the dough out to about 1/2 inch thickness and use a biscuit cutter to cut out the biscuits. Place the biscuits onto the prepared baking sheet and bake for 12-15 minutes or until golden brown.
Once the biscuits are done, remove them from the oven and brush the tops with melted butter and honey. Serve warm and enjoy the delicious taste of these Honey Butter Biscuits.
These Honey Butter Biscuits are a perfect combination of sweet and savory flavors. They are soft and fluffy on the inside with a crispy exterior. The honey and butter create a rich and indulgent taste that will leave you wanting more.
Type of dish: Sweet Biscuits
Main ingredients: Flour, Butter, Honey