Honey Brulee with Lavender Sprigs

Honey Brulee with Lavender Sprigs is a delectable dessert that combines the sweetness of honey with the floral aroma of lavender. This dish is perfect for those who love to indulge in a rich and creamy dessert that is easy to make and looks impressive.

To make this Honey Brulee with Lavender Sprigs, you will need the following ingredients per serving:

- 1 egg yolk
- 1 tablespoon honey
- 1/2 cup heavy cream
- 1/4 teaspoon vanilla extract
- 1 teaspoon dried lavender buds
- 1 tablespoon granulated sugar

To start, preheat your oven to 325°F. In a mixing bowl, whisk together the egg yolk and honey until well combined. Add in the heavy cream, vanilla extract, and dried lavender buds, and whisk until smooth.
Pour the mixture into a ramekin or oven-safe dish and place it in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekin. Bake for 30-35 minutes or until the custard is set.
Once the custard is set, remove it from the oven and let it cool to room temperature. Sprinkle the granulated sugar evenly over the top of the custard and use a kitchen torch to caramelize the sugar until it forms a crispy, golden-brown crust.
Garnish with a sprig of fresh lavender and serve immediately.
This Honey Brulee with Lavender Sprigs is a perfect combination of creamy custard and crispy caramelized sugar. The floral aroma of lavender adds a unique touch to the dish, making it a perfect dessert for any occasion. This dish can be classified as a dessert and its three main ingredients are honey, heavy cream, and lavender buds.