Herbed Feta Scones

Herbed Feta Scones - A Delicious and Savory Treat
Looking for a savory and delicious treat that's perfect for breakfast, brunch, or any time of day? Look no further than these Herbed Feta Scones! Made with a combination of fresh herbs, tangy feta cheese, and buttery scone dough, these scones are the perfect way to start your day.

To make these Herbed Feta Scones, you'll need the following ingredients:

- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh herbs (such as parsley, thyme, and chives)
- 2/3 cup milk

To begin, preheat your oven to 400 degrees F. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper. Add the chilled butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Next, add the crumbled feta cheese and chopped fresh herbs to the bowl and stir to combine. Pour in the milk and stir until a dough forms.
Turn the dough out onto a lightly floured surface and knead gently for a minute or two, until it comes together into a smooth ball. Flatten the dough into a disk about 1 inch thick, then use a sharp knife to cut it into 8 wedges.
Place the scones on a baking sheet lined with parchment paper and bake for 18-20 minutes, or until golden brown and cooked through. Serve warm with butter or your favorite spread.
These Herbed Feta Scones are the perfect combination of savory and buttery, with a tangy kick from the feta cheese and a burst of fresh herb flavor in every bite. They're perfect for breakfast, brunch, or as a snack any time of day.
Type of dish: Savory Scones
Main ingredients: Flour, Feta Cheese, Fresh Herbs